Food & Food-Related Behaviors Associated with Parkinson Progression
We'll be looking at the data from dozens of directions.
We'll compare the PRO Diet to the Mediterranean and MIND diets, highlighting the differences.
Seminar Series
On the 28th of every month, Dr. Mischley chooses a topic that is timely and relevant to the needs of the community.
Following a lecutre, we have Q&A, lively discussion, and sharing of ideas.
Join us live and bring your questions, or watch the recorded session on your own time.
Some foods are clearly "bad"
Nobody has questions about soda, fried food, and candy being bad.
Some foods are clearly "good"
Nobody argues that fresh fruits and vegetables are healthy.
Bread? Coffee? Wine?
Let's talk about what the data says...
Example Curriculum
Dr. Laurie K Mischley
Dr. Mischley's work is focused on identifying the nutritional requirements unique to individuals with PD. She is Principal Investigator of the Modifiable Variables in Parkinsonism (MVP) Study (MVP-study.com), which is attempting to describe why some people with PD progress slower than others.
She founded the Parkinson Center for Pragmatic Research (www.parkinson-cpr.com) and the canine scent-based PD screening tool, ParK-9 (www.Park-9.com), developed a patient-reported outcome measure to assess PD severity (www.PD-symptoms.com), built the Parkinson Symptom Tracking (PRO-PD) App, and is instructor of the online series, Parkinson School (www.Parkinson-School.com).
Dr. Mischley maintains a clinical practice at Seattle Integrative Medicine focused on nutrition and neurological health ofpatients with Parkinsonism.
Monthly Mischley Seminar Series
28th of Every Month at Noon PT
Examples of prior courses:
