Kelly Morrow
Practical tips for implementing evidence-based eating strategies.
Nutrition Series
Dr. Mischley has spent the past 10 years trying to define and describe the foods and food-related behaviors associated with the best Parkinson-related outcomes. (PRO Diet)
Kelly Morrow is the person who helps to turn these recommendations into a practice. Once a month, Kelly dives into a topic, takes questions, and provides recipes, product suggestions, and helpful strategies to support a health diet.
Example Curriculum
Cooking on a Budget
Available in
days
days
after you enroll
Related Courses
Gut health is a common theme in Parkinsonism - the issue is complex and the consequences far-reaching.
