Add Spice to Your Life
Join us for an in-depth discussion about the nutritional and culinary role of spices in one's diet, especially relevant for those with parkinsonism.
Your Instructor
Kelly Morrow, MS, RDN, FAND is a Registered Dietitian Nutritionist and Fellow of the Academy of Nutrition and Dietetics. She has been on the faculty at Bastyr University since 2002 where she has supervised clinical rotations at the Bastyr Center for Natural Health and taught in the Departments of Nutrition and Exercise Science, Naturopathic Medicine, Midwifery and Acupuncture and East Asian Medicine. Kelly has been a private practice since 2000 and has previously worked at Evergreen Hospital in radiation oncology, the Booth Gardner Parkinson’s Center and in Community Health Promotions.
As a nutrition educator, Kelly helps people learn about how food affects health. As a nutrition counselor, she helps people with motivation and making sustainable changes while supporting personal preferences, lifestyle, and culture. Kelly uses an integrative, body positive, gender affirming and non-diet approach.